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Name: Loaf Bread
Yield: 1000 g
Ingredients: 100% All-purpose Flour; 60% Water; 0.4% Fresh Yeast; 12% Sourdough Starter; 1.8% Salt; 1.5% Sugar; 5.6% Butter

Loaf Bread — receta de Gluten Morgen · Gluten Morgen