50% Wholewheat Bread (My recipe) Note: This is an altered version of GM's 50% Wholewheat Bread recipe for a 1000gr loaf of 76% hydration! The reason I developed this recipe was the available flour in my region and its characteristics. Water: 380gr Wholewheat flour: 250gr Bread flour: 200gr Rye flour: 50gr Sourdough starter: 101gr Salt: 9gr
