Ingredients 170g Rolled oats 100g All-purpose flour Mixed nuts and seeds , dried cranberries 2 Eggs 100g Butter 1 teaspoon Baking soda 80g Brown sugar or maple syrup to taste 1/2 teaspoon Salt Instructions This is the base recipe. I usually bake by feel. If the dough holds its shape well and is easy to mold, it is ready to go. Baking Appliance: Breville Oven Setting: BAKE Temperature: 360F Time: 25 minutes
