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Name: Seeded sourdough country style
Yield: 700 g
Ingredients: 3% Seeds; 62% Water; 30% Starter; 80% Bread flour; 10% Wholegrain; 10% Rye; 2% Salt; 0.4% Diastatic Malt

Seeded sourdough country style — receta de Bread&Pudin · Gluten Morgen