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Name: Chia Seed Sourdough
Yield: 1600 g
Ingredients: 90% Strong Flour; 10% Whole Wheat Flour; 20% Levain; 2% Himalayan Salt; 9% Chia Seed; 60% H2O

Chia Seed Sourdough — receta de RON KL CHAN · Gluten Morgen