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Name: TORIGOE FLOUR
Yield: 1000 g
Ingredients: 50% TORIGOE HP FLOUR; 50% TORIGOE TOKU UTAMARO FLOUR; 83% Total Hydration; 15% Levain; 2% Salt; 4% Black Sesame Seed

TORIGOE FLOUR — receta de SOURDOUGH DIARY · Gluten Morgen