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Name: Multigrain Sourdough Bread
Yield: 1500 g
Ingredients: 90% Strong Bread Flour (Manitoba); 10% Whole Spelt Flour; 70% H2O; 20% Levain; 2% Salt; 20% Multigrain seeds

Multigrain Sourdough Bread — receta de RON KL CHAN · Gluten Morgen